tag:blogger.com,1999:blog-5837660608809488753.post4432807211583119688..comments2024-03-18T19:58:19.662-04:00Comments on The Adventures of Roberta X: Notes Towards Better Corned Beef HashRoberta Xhttp://www.blogger.com/profile/09956807794520627885noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5837660608809488753.post-24374258192855393772017-03-14T07:37:26.998-04:002017-03-14T07:37:26.998-04:00:) for all of you!
:) for all of you!<br />Roberta Xhttps://www.blogger.com/profile/09956807794520627885noreply@blogger.comtag:blogger.com,1999:blog-5837660608809488753.post-71043477308435816682017-03-13T18:25:05.091-04:002017-03-13T18:25:05.091-04:00Sounds lovely..... but so does the fried Spam, whi...Sounds lovely..... but so does the fried Spam, which I may cook and share with the brat tomorrow. Spam and Eggs. Or... Spam, eggs, and Spam. Or... Spam, Spam, eggs, and Spam.Carteachhttps://www.blogger.com/profile/08468700184940877315noreply@blogger.comtag:blogger.com,1999:blog-5837660608809488753.post-55818885907765943952017-03-13T17:58:30.165-04:002017-03-13T17:58:30.165-04:00It does seem to be a sad note of the times that th...It does seem to be a sad note of the times that the quality of many of the canned foods from the past has slipped. Even the canned corned beef, which used to be quite good here in MI, even the cheap brands, and could make a great sandwich, is marginal at best. I have to buy one of the gourmet looking brands, at high prices, to get something edible now. But it really is worth it. It is only the difference of 4 dollars to 6 dollars or so. I just am a cheapskate. I have some boiled potatoes and leftover chicken in the refrigerator. I might try a chicken hash, with some sweet paprika and maybe an onion or what else I can find tomorrow. Or maybe a frittata. Man, I am glad I ate before reading this. Or else I would go and try it now. Thanks for your recipes, by the way. You inspire quite often.pigpen51https://www.blogger.com/profile/01036907880805485560noreply@blogger.comtag:blogger.com,1999:blog-5837660608809488753.post-38221568722891913502017-03-13T17:30:10.121-04:002017-03-13T17:30:10.121-04:00"mind the edges" indeed.
Don't ask ..."mind the edges" indeed.<br /><br />Don't ask me how I know that.New Jovian Thunderbolthttps://www.blogger.com/profile/09452246769246304612noreply@blogger.comtag:blogger.com,1999:blog-5837660608809488753.post-63493945557490870992017-03-13T10:57:09.179-04:002017-03-13T10:57:09.179-04:00Fray Bentos has saved many things.
Works with mas...Fray Bentos has saved many things.<br /><br />Works with mashed potatoes too: just flake the corned beef and stir into a bowl of mashed potatoes (room temp).<br /><br />Brown in frying pan.<br /><br />Top with whatever suits you-even just a dab of mustard will work.John Peddie (Toronto)https://www.blogger.com/profile/13352390633776699430noreply@blogger.com