tag:blogger.com,1999:blog-5837660608809488753.post5332189421411904141..comments2024-03-28T10:08:38.560-04:00Comments on The Adventures of Roberta X: Believe It -- Or Don'tRoberta Xhttp://www.blogger.com/profile/09956807794520627885noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5837660608809488753.post-75447191593558328662012-10-08T15:57:27.659-04:002012-10-08T15:57:27.659-04:00Sounds like you need to try a grilled charlie: but...Sounds like you need to try a grilled charlie: butter inside, cheese outside, peanut butter inside, chocolate outside...on white, of courseAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5837660608809488753.post-67527560177530498782012-10-08T15:57:02.706-04:002012-10-08T15:57:02.706-04:00Sounds like you need to try a grilled charlie: but...Sounds like you need to try a grilled charlie: butter inside, cheese outside, peanut butter inside, chocolate outside...on white, of courseAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5837660608809488753.post-30474645943242190362012-10-08T14:50:16.659-04:002012-10-08T14:50:16.659-04:00What is known as "Mexican Cheese" is cer...What is known as "Mexican Cheese" is certainly not made from grated Mexicans, it is usually a variation of Chihuahua cheese. <br /><br />Me, I find it amazing that it's so popular, as well as inexpensive, considering how difficult it is to milk those yappy little f***ersoghttps://www.blogger.com/profile/07551049745184408924noreply@blogger.comtag:blogger.com,1999:blog-5837660608809488753.post-48937395559596513982012-10-07T09:58:49.658-04:002012-10-07T09:58:49.658-04:00Yes, of course, Able -- they make delicious egg pi...Yes, of course, Able -- they make delicious egg pies up Hammond way, just like apple pie only with hard-cooked eggs instead of apples. Hammond Egg Pie: I believe it's what your people know as "spanners."<br /><br /> If it's got a lattice crust with the eggs sliced longways and looking like eyes looking out, it's "stargazy spanners," innit? <br /><br /> <b>;)</b>Roberta Xhttps://www.blogger.com/profile/09956807794520627885noreply@blogger.comtag:blogger.com,1999:blog-5837660608809488753.post-84124369019485743472012-10-07T07:41:36.937-04:002012-10-07T07:41:36.937-04:00"Hammond"?
Hah, nearly got me again but..."Hammond"?<br /><br />Hah, nearly got me again but I'm smart enough to be able to make a fool of myself without help from you young lady (OK I may have mentioned it to a lady at the local shop - she wants to know did the Ham and Egg pie, an English delicacy [probably known as the Finnish pie there] come from there too?)<br /><br />Oh, and I find chunks of ham somehow more satisfying than shredded, but Horseradish? Do you have NO taste? It's Worcestershire sauce or nothing (philistine ;-p ). Then when you almost run out of bread you only use one slice and can call it Welsh Rabbit (another one for your international cuisine dictionary).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5837660608809488753.post-19994501374106444852012-10-06T22:25:50.144-04:002012-10-06T22:25:50.144-04:00That was cheesyThat was cheesyMSgt Bhttps://www.blogger.com/profile/00035771485514432736noreply@blogger.comtag:blogger.com,1999:blog-5837660608809488753.post-76173484564507709852012-10-06T21:49:10.146-04:002012-10-06T21:49:10.146-04:00I'm a bit of a purist; "uncured ham"...I'm a bit of a purist; "uncured ham" is "pork butt". It is "cure", i.e. sodium nitrite, which turns pork butt into ham (regardless of whether and/or how it's smoked or otherwise flavored) and which turns it pink instead of gray it's when cooked.<br /><br />I've been learning about such things. I now make my own summer sausage from venison and elk. Yes, it's cured, hickory smoked, and quite tasty.DJnoreply@blogger.comtag:blogger.com,1999:blog-5837660608809488753.post-10113379214566500032012-10-06T21:29:29.622-04:002012-10-06T21:29:29.622-04:00Well drat. That first sentence led me expect anoth...Well drat. That first sentence led me expect another one of your vile puns.Bruce H.noreply@blogger.comtag:blogger.com,1999:blog-5837660608809488753.post-61907018240298654592012-10-06T21:28:25.528-04:002012-10-06T21:28:25.528-04:00You ever try throwing a hand full of shredded chee...You ever try throwing a hand full of shredded cheese in the skillet and the putting your sandwich in on top of it and toasting till the cheese is crunchy? It's very good that way.TommyGhttps://www.blogger.com/profile/07967738272618742326noreply@blogger.com