tag:blogger.com,1999:blog-5837660608809488753.post6749625171742546602..comments2024-03-28T20:53:49.167-04:00Comments on The Adventures of Roberta X: "Round Like A Circle In A Spiral, Like A Wheel Within A Wheel..."Roberta Xhttp://www.blogger.com/profile/09956807794520627885noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5837660608809488753.post-47050123444467297442018-08-06T17:04:53.181-04:002018-08-06T17:04:53.181-04:00Gorillaz "Feel Good Inc." still the best...<a href="https://youtu.be/HyHNuVaZJ-k" rel="nofollow">Gorillaz "Feel Good Inc."</a> still the best 'windmill' song.Zendo Debhttps://www.blogger.com/profile/00094772654735415974noreply@blogger.comtag:blogger.com,1999:blog-5837660608809488753.post-42145583903331770542018-08-05T22:02:55.554-04:002018-08-05T22:02:55.554-04:00Ah, you guys...! Truly, we're all on much the...Ah, you guys...! Truly, we're all on much the same page. :)<br />Roberta Xhttps://www.blogger.com/profile/09956807794520627885noreply@blogger.comtag:blogger.com,1999:blog-5837660608809488753.post-7860279735984709302018-08-05T17:56:09.830-04:002018-08-05T17:56:09.830-04:00I love my 3 inch pan. My favorite recipe is what ...I love my 3 inch pan. My favorite recipe is what I call a Fake McMuffin. Egg is lightly scrambled then fried in Kerry Gold butter. Toast an English Muffin or bagle. Dump the egg on the bread and heat a slice of Canadian bacon while seasoning the egg. Our local non big box store has real Canadian bacon, not the chopped and formed variety; Magnifique. Move the Canadian bacon to the stack and drizzle the remaining butter onto the bread. A slice of real cheese on top, close up and enjoy.Jerryhttps://www.blogger.com/profile/09512155016462081947noreply@blogger.comtag:blogger.com,1999:blog-5837660608809488753.post-73317191427659645262018-08-05T16:40:37.834-04:002018-08-05T16:40:37.834-04:00I have one of the 3" pans also. I seldom use...I have one of the 3" pans also. I seldom use it, unless I am cooking a single egg. But I agree, for that it really is better than most any other pan. Oh, and mine is also T-Fal.pigpen51https://www.blogger.com/profile/01036907880805485560noreply@blogger.comtag:blogger.com,1999:blog-5837660608809488753.post-40074896165765239292018-08-05T16:07:30.008-04:002018-08-05T16:07:30.008-04:00Carteach, this is a 3" frying pan!Carteach, this is a 3" frying pan!<br />Roberta Xhttps://www.blogger.com/profile/09956807794520627885noreply@blogger.comtag:blogger.com,1999:blog-5837660608809488753.post-17443960823615996062018-08-05T13:42:23.767-04:002018-08-05T13:42:23.767-04:00Those little things are mankind's second best ...Those little things are mankind's second best invention, second only to the wheel.<br /><br />Couldn't have an "over light" egg without mine.John Peddie (Toronto)https://www.blogger.com/profile/13352390633776699430noreply@blogger.comtag:blogger.com,1999:blog-5837660608809488753.post-39905751009812506492018-08-05T12:18:02.267-04:002018-08-05T12:18:02.267-04:00I have both a 6" T-Fal and 6" cast iron...I have both a 6" T-Fal and 6" cast iron. Bloody useful things they are.Carteachhttps://www.blogger.com/profile/08468700184940877315noreply@blogger.com