Belgian hanger steak, eggs, frites. The green stuff is a pesto-based dipping sauce, very nice. The red, home-made catsup, well-made but a bit sweet for me.
There is a large, thick, flavorful steak hiding under the eggs. It needed no additional seasoning. All this at Brugge, Broad Ripple's delightful Belgian restaurant.
Ye flippin' gods that looks delicious.
ReplyDeleteWow, you folks know how to eat in Indiana.
ReplyDeleteRegards,
NMM1AFan
:)
ReplyDelete