tag:blogger.com,1999:blog-5837660608809488753.post4021140006999861781..comments2024-03-28T20:53:49.167-04:00Comments on The Adventures of Roberta X: I Have Grilled The Flank SteakRoberta Xhttp://www.blogger.com/profile/09956807794520627885noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5837660608809488753.post-34935591342791745702016-04-24T10:07:00.867-04:002016-04-24T10:07:00.867-04:00Try flat iron steak when you get a chance. About a...Try flat iron steak when you get a chance. About a dollar more per pound than flank is around here, but totally worth it.<br /><br />BrassAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5837660608809488753.post-63886349804188330562016-04-24T01:46:12.027-04:002016-04-24T01:46:12.027-04:00Flank sliced *very* thin is wonderful in sandwiche...<br />Flank sliced *very* thin is wonderful in sandwiches.<br /><br />Especially with a stout Horseradish sauce... <br /><br />(Keep the steak separated from the bread until just before eating, if it's a work lunch.) Anonymousnoreply@blogger.com