tag:blogger.com,1999:blog-5837660608809488753.post5981855353097175656..comments2024-03-28T20:53:49.167-04:00Comments on The Adventures of Roberta X: Icebox-And-Pantry OmeletRoberta Xhttp://www.blogger.com/profile/09956807794520627885noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5837660608809488753.post-23247727619618005062016-10-02T16:37:23.879-04:002016-10-02T16:37:23.879-04:00Here in MI, when we put the pasta in, we call it c...Here in MI, when we put the pasta in, we call it chili mac. But the rest of it is spot on for what I am familiar with. Of course, venison, when it is available, is a favorite of many up here, in chili, or spaghetti sauces, etc. I have found that the chili powder you can buy in stores is kind of generic. It is one of the few spice blends that I seek out better quality ones, sometimes at specialty shops.pigpen51https://www.blogger.com/profile/01036907880805485560noreply@blogger.comtag:blogger.com,1999:blog-5837660608809488753.post-79826673039880899202016-10-01T16:18:28.614-04:002016-10-01T16:18:28.614-04:00" In truth, "chili" is whatever you...<br />" In truth, "chili" is whatever you call chili,..."<br /><br />*Applause*<br /><br />A billion or so years ago, when I was but a lad, my sisters competed horses in southwest Oklahoma. Local food trucks sold their wares to the spectators.<br /><br />A local foodstuff back then was a concoction of chili ladled over a single-serving sized bag of Frito-Lay corn chips. While still in the bag, it doubled as a disposable bowl of sorts.<br /><br />Mmmmmmmm.<br /><br />Gaseous good memories.<br /><br />Is all your chili up there like that Skyline Chili?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5837660608809488753.post-63840993269552776142016-10-01T12:21:47.953-04:002016-10-01T12:21:47.953-04:00I too subscribe to the red meat stew appellation f...I too subscribe to the red meat stew appellation for chili. I've spent a lot of time in Texas and when the purists get shirty, I always ask if they started with chili infused pemmican.<br /><br />The omelette sounds very tasty, some of the best omelette/scrambles I've ever made started with whatever was left over from the week.JayNolahttps://www.blogger.com/profile/08968502576630432928noreply@blogger.comtag:blogger.com,1999:blog-5837660608809488753.post-74407533786870880992016-10-01T08:17:41.763-04:002016-10-01T08:17:41.763-04:00Good with rice, too. I occasionally follow the Te...Good with rice, too. I occasionally follow the Texian dictum - "If y'all know beans about chili, ya know chili dasn't has beans" - but it is what you make of it. The Bosslady abhors pasta in chili so she gets it her way...The Old Manhttps://www.blogger.com/profile/09854776544931267722noreply@blogger.com