tag:blogger.com,1999:blog-5837660608809488753.post7738029329155408620..comments2024-03-26T10:02:32.848-04:00Comments on The Adventures of Roberta X: One Dozen Eggs: Part 7 and 8Roberta Xhttp://www.blogger.com/profile/09956807794520627885noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-5837660608809488753.post-21398498629163056832014-09-07T00:55:32.664-04:002014-09-07T00:55:32.664-04:00DWD, I can't stand over-easy, but my ex loved ...DWD, I can't stand over-easy, but my ex loved 'em. Being the main cook, I learned. Same-same tool: I have a little Teflon pan for them. Figuring out when the yolk has just enough skin on it to survive the gentle roll (never a flip) is an art, one I've only about 60% mastered. If there is a next other in my life, I hope she doesn't want them.<br />--Tennessee BuddAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5837660608809488753.post-27764572837164640522014-09-06T12:41:50.170-04:002014-09-06T12:41:50.170-04:00That looks amazing!
- DrifterThat looks amazing!<br /><br />- DrifterAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5837660608809488753.post-75708339790945611002014-09-05T02:00:03.799-04:002014-09-05T02:00:03.799-04:00My second paying job was as a busboy in a family r...My second paying job was as a busboy in a family restaraunt/greasy spoon. I struck for short order cook for a month or so, but never got the hangs of flipping eggs in the pan. Omelets weren't so bad, but I kept breaking the yolks that were supposed to be "over easy".<br /><br />As for folding omelets over, if that causes problems (@wheelgun)) just pour scrambled eggs in the pan, add fillings, and let cook, maybe covered. A fritatta is a omelet that never got folded. <br />(We have a teeny tiny little non-stick pan just the right size for a single egg fritatta that fits perfectly on an English muffin or a slice of one of the round "sandwich thin" breads. I usually just do cheese and maybe some green onions, no chiles in the Ack Emma. I think there's some leftover mu shu from dinner last weekend, though...)Dranghttps://www.blogger.com/profile/08082177597135236652noreply@blogger.comtag:blogger.com,1999:blog-5837660608809488753.post-7498111207905294722014-09-04T23:37:02.416-04:002014-09-04T23:37:02.416-04:00I gave up on omelets and just do the much easier s...I gave up on omelets and just do the much easier scramble....<br /><br />But I have to admit, that looks good. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5837660608809488753.post-50939123320307723702014-09-04T22:38:34.665-04:002014-09-04T22:38:34.665-04:00Can't beat a properly sized, properly seasoned...Can't beat a properly sized, properly seasoned round cast iron griddle for omelets. Much easier to fold in thirds, then flip. Sevesteenhttps://www.blogger.com/profile/10167315201563562644noreply@blogger.comtag:blogger.com,1999:blog-5837660608809488753.post-44159439808479796682014-09-04T19:57:27.573-04:002014-09-04T19:57:27.573-04:005 hour drive from my home plate to Broad Ripple. ...5 hour drive from my home plate to Broad Ripple. I'm kinda tempted....Comrade Misfithttps://www.blogger.com/profile/15404477636451308763noreply@blogger.comtag:blogger.com,1999:blog-5837660608809488753.post-18127346928186041602014-09-04T19:36:42.781-04:002014-09-04T19:36:42.781-04:00Roberta, I'm in line behind Jennifer!
Earlier ...Roberta, I'm in line behind Jennifer!<br />Earlier this year, a friend's mother gave me 18 or so duck eggs from her farm. I had a hell of a time (but a lot of fun) figuring out different things to do with them.<br />Whatever you make with them, there's a good bit of it.<br />--Tennessee BuddAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5837660608809488753.post-24360234218426193172014-09-04T18:55:39.279-04:002014-09-04T18:55:39.279-04:00Well, I don't comment on all of your food post...Well, I don't comment on all of your food posts but I do enjoy them. Your stir fries always get my attention because for feeding myself I've always been a fan of all in one pan and fast and you've given me a few ideas of things to try.<br /><br />If it gives any of that any extra oompf....<br /><br />I've been getting payed to play with other people's food for a couple of decades. Hotels, country clubs, and the world headquarters of a company most folks know. (Board of Directors dinners were fun but having to deal with security guys when the Russian agriculture attache was invited to dinner was a pain) Had a few different titles but have always referred to myself as just the guy what burns the eggs.<br /><br />You keep having fun with the food and I'll keep paying attention. <br /><br />BGM<br />BGMillerhttps://www.blogger.com/profile/02848795924399360183noreply@blogger.comtag:blogger.com,1999:blog-5837660608809488753.post-48896116915757596692014-09-04T18:06:48.550-04:002014-09-04T18:06:48.550-04:00I'll agree. Also, it works on my current unfor...I'll agree. Also, it works on my current unfortunate low-carb diet, too. (I hate gimmicks, but there was more of Matt G than we needed to go around.)Matt Ghttps://www.blogger.com/profile/03500429239798601210noreply@blogger.comtag:blogger.com,1999:blog-5837660608809488753.post-89109341824451452872014-09-04T16:06:58.270-04:002014-09-04T16:06:58.270-04:00:) You have no idea how good that makes me feel! ...:) You have no idea how good that makes me feel! ...Several commenters recently have said they like my food posts and it has been nice to know; I thought people kinda skimmed by them.Roberta Xhttps://www.blogger.com/profile/09956807794520627885noreply@blogger.comtag:blogger.com,1999:blog-5837660608809488753.post-18961195396605003552014-09-04T15:24:06.521-04:002014-09-04T15:24:06.521-04:00I want to come and eat at your house.I want to come and eat at your house.Jenniferhttps://www.blogger.com/profile/05697173636167216585noreply@blogger.comtag:blogger.com,1999:blog-5837660608809488753.post-17680482385673243132014-09-04T09:21:16.993-04:002014-09-04T09:21:16.993-04:00Yummy!Yummy!Paul Schwahttps://www.blogger.com/profile/13680501970881839824noreply@blogger.com