Tuesday, April 21, 2009

Good Morning!

I'm headed for the kitchen, to make a kind of Breakfast Hash incorporating bacon, sausage, eggs, potatoes, mushrooms, leeks and probably cheese and diced radishes as a topping. Maybe carrots, too. Washed down with good, Chemex-brewed coffee.

Yum!
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6 comments:

  1. Turk TuronApril 21, 2009 at 9:02 AM

    Top o' the Mornin' to you!

    ReplyDelete
  2. JoannaApril 21, 2009 at 2:56 PM

    Egg in a nest (toad in a hole to you), lightly buttered; 1 slice Trader Joe's uncured turkey bacon; 12 oz. Trader Joe's Columbian coffee, brewed to furniture-stripping strength with two spoonfuls of sugar and 1-2 tablespoons of 2% milk. All for less than 300 calories. Booyah.

    Yours still sounds better. >_<

    ReplyDelete
  3. BobGApril 21, 2009 at 5:32 PM

    Sounds good; I'd probably dump some jalapeños on top to round it out.

    ReplyDelete
  4. DBA DudeApril 22, 2009 at 2:42 PM

    Chemex was new to me so I had to Google it and have learned something new - I am more of a "French Press" man as I believe you colonials call them.

    The breakfast sounded awesome.

    ReplyDelete
  5. Roberta XApril 22, 2009 at 8:15 PM

    I have a great fondness for breakfast -- my various sorts of "breakfast hash," or Swedish pancakes (nearly crepes), popovers or French toast, especially. (Oooo, one could load up popovers with breakfast hash... H'mmmm. Lotta work but so worth it).

    Coffee, when I want take a break from the Chemex, I have a vacuum brewer. Alas, not this one. Yet.

    ReplyDelete
  6. AnonymousMay 5, 2009 at 12:28 AM

    The French Press, evolved.Jim

    ReplyDelete

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