...But it's easy to make. I had some Pepperidge Farm white bread, which I dipped in The Stuff: 1/3 cup milk 2 LARGE eggs a teaspoon or more of Sugar In The Raw (or whatever) a couple of goodly pinches of fresh-ground nutmeg a pinch of cinnamon
Beat like mad until you think it's whupped; pour into shallow bowl and dredge slices of bread in it.
Cook in a little bacon fat until it looks like French toast, flipping as needed. It was enough to make four slices each.
I ate mine with butter & sugar (which is how I eat most such things, though blueberry syrup can tempt me away); Tam had honey and not just any kind -- Granja San Franciso Honey, Rosemary and Lavender. It's gooooood.
@ Roberta: Try some ginger in the a French Toast. Really. 'Specialy if you make the toast from challah bread. Great Breakfast.
@ Brigid Chili. This is the second week in a row that I pulled what I thought was a container of the huge batch of chili I made last month out of the freezer, and it was spaghetti sauce. At least this time it wads homemade Tuscan-style sauce Mrs. Drang made, not leftover store-bought. But if I'd known I was having spaghetti, I'd have had garlic bread ready...
Comment moderation is enabled. Your comment will not be visible until approved. Arguing or use of insulting or derogatory language will result in your comment going unpublished: no name-calling. Comments I deem excessively partisan will not be published.
What, none for us?
ReplyDeleteAnd Tam hasn't posted anything in over a day. Make some for her, too. With bacon. And chocolate. Maybe that'll perk her up.
ReplyDeleteNot a bit!
ReplyDelete...But it's easy to make. I had some Pepperidge Farm white bread, which I dipped in The Stuff:
1/3 cup milk
2 LARGE eggs
a teaspoon or more of Sugar In The Raw (or whatever)
a couple of goodly pinches of fresh-ground nutmeg
a pinch of cinnamon
Beat like mad until you think it's whupped; pour into shallow bowl and dredge slices of bread in it.
Cook in a little bacon fat until it looks like French toast, flipping as needed. It was enough to make four slices each.
I ate mine with butter & sugar (which is how I eat most such things, though blueberry syrup can tempt me away); Tam had honey and not just any kind -- Granja San Franciso Honey, Rosemary and Lavender. It's gooooood.
D.W.: Tam is deep in some ginourmous database project. Says it helps her mood.
ReplyDeleteThat sounds really good. I've got the giant pot of chili going so breakfast was just a bit of fruit. French Toast. That sounds YUMMY.
ReplyDelete@ Roberta: Try some ginger in the a French Toast. Really. 'Specialy if you make the toast from challah bread. Great Breakfast.
ReplyDelete@ Brigid
Chili. This is the second week in a row that I pulled what I thought was a container of the huge batch of chili I made last month out of the freezer, and it was spaghetti sauce. At least this time it wads homemade Tuscan-style sauce Mrs. Drang made, not leftover store-bought. But if I'd known I was having spaghetti, I'd have had garlic bread ready...