Monday, January 25, 2010

Popcorn Goodness

I don't think I have mentioned that I did the popcorn popped in bacon grease experiment while Tam was away. Verdict: Yum! It does pop a little smaller and harder, possibly due to the salt, but it tastes oh so good!

Also good on popciorn, in this case a batch popped in tasty olive oil: cumin! Almost a chili flavor.
at

7 comments:

  1. JeffroJanuary 26, 2010 at 12:54 AM

    Popcorn with Parmesan cheese - messy but tasty.

    ReplyDelete
  2. DonJanuary 26, 2010 at 4:28 AM

    My Missus uses coconut oil; it's just like old-fashioned movie theater popcorn. Very yummy.

    Your experiment sounds good, though. Bacon grease, corn, and salt; what's not to like?

    ReplyDelete
  3. John Peddie (Toronto)January 26, 2010 at 8:34 AM

    Gotta keep all those cardiologists and their fancy toys gainfully employed.

    Sorry. I had to say that.

    (Jealous recovering cardiac patient who loves salted popcorn).

    ReplyDelete
  4. Fuzzy CurmudgeonJanuary 26, 2010 at 9:43 AM

    Not just the cardiologists. In my case the gastroenterologist would probably be putting another deposit in his "wife's new mink coat" account.

    I love popcorn. I wish I could still eat it.

    ReplyDelete
  5. BobGJanuary 26, 2010 at 10:50 AM

    I like garlic salt, lemon and pepper, or chipotle butter on popcorn.

    ReplyDelete
  6. samJanuary 26, 2010 at 1:50 PM

    (Relatively) healthy Bacon Popcorn.

    It's even certified kosher!

    ReplyDelete
  7. PhssthpokJanuary 27, 2010 at 4:45 PM

    Many moons ago my topping of choice was curry powder.

    ReplyDelete

Comment moderation is enabled. Your comment will not be visible until approved. Arguing or use of insulting or derogatory language will result in your comment going unpublished: no name-calling. Comments I deem excessively partisan will not be published.