Saturday, July 03, 2010

Breakfast Challenge!

Had to work late Friday and didn't get to the market on the way home. So this morning, serious cabinet and fridge scrounging has turned up the following:
1 box Zataran's "Jambalaya" rice mix
1 can of straw mushrooms
4 eggs
Most of a package of bacon
Half an andouille sausage
Some halved, pitted black olives
Think I can make a nutritious, tasty, filling breakfast with only that to work with? ;)

Update: And I didn't even use the olives!
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7 comments:

  1. Home on the RangeJuly 3, 2010 at 8:35 AM

    I think I deleted my comment.

    But in a nutshell. YUM!!

    ReplyDelete
  2. TamJuly 3, 2010 at 11:51 AM

    It was delicious.

    I hit it with a dash of chili-garlic Cholula. Heaven in a bowl!

    ReplyDelete
  3. JeffroJuly 3, 2010 at 1:33 PM

    That's quite the bowl!

    ReplyDelete
  4. BobGJuly 3, 2010 at 6:47 PM

    A little Tabasco, and you're set.

    ReplyDelete
  5. Roberta XJuly 4, 2010 at 9:51 AM

    Jeffro: bowl, or contents? The bowls themselves are nice big, old-fashioned soup plates. Several years go, one of the supermarkets had some promotion going with the famous soupmaker and I bought a couple. Wish I'd bought more!

    ReplyDelete
  6. AnonymousJuly 4, 2010 at 12:47 PM

    (That growling you hear is from the pit of my stomach.)

    What she said, +1.
    --
    Jerry

    ReplyDelete
  7. AnonymousJuly 4, 2010 at 3:12 PM

    Jambalaya for breakfast? Oh Yeah!
    Rey B

    ReplyDelete

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