Thursday, March 10, 2011

What's For Breakfast Today

Roast beef hash served with a ribbon of wasabi (it's horseradish. Only better) and a fried egg with garden pesto. 'Cos I can.

...Which reminds me, I did try the "green eggs" trick the other day, beating eggs with green pesto and scrambling them:Yum! They're delicious. And green. With a few (little) slices of dry salami chopped up and fried just ahead of scrambling the eggs, even better.

Just don't try getting the kids to eat 'em.
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7 comments:

  1. PhillipMarch 10, 2011 at 7:51 AM

    My kids ASKED for green eggs and ham one morning not terribly long ago. I think they were 4 and 8 at the time. I wish I'd known about the green pesto, I just used food coloring. They ate them and asked for more, so I guess it didn't do too badly.

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  2. AnonymousMarch 10, 2011 at 4:44 PM

    The last time I had green eggs was my first crossing of the Equator and in the interest of being properly ship shape to meet with Neptune and his court we were fed a hearty breakfast.
    Rey B

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  3. KeadsMarch 10, 2011 at 4:52 PM

    @ Rey B- Welcome back Shellback =)

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  4. Roberta XMarch 10, 2011 at 8:48 PM

    "Hearty breakfast." Hmpf. Did you know my Dad and all my uncles who served were Navy men?

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  5. PA State CopMarch 11, 2011 at 2:16 PM

    Looks like the first C-Rat I ever ate. Scrambled Eggs, Exact same color. Never did look at the date of manufacture.

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  6. AnonymousMarch 11, 2011 at 5:04 PM

    Thanky kindly Keads it was a few years back, 1984 to be precise. Can't say I knew them for certain Miss Roberta but we probably haunted some of the same ports. My tour ran from 79-00 so we may have crossed wakes.
    Rey B

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  7. Roberta XMarch 11, 2011 at 9:09 PM

    You wouldn't have known 'em -- the older boys all served during WW II and my Dad just missed Korea -- but most of them crossed the Equator, too.

    I suspect their accounts of the...festivities...were somewhat bowdlerized.

    ReplyDelete

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