Thursday, February 20, 2014

Breakfast

     Yes, I'm taking a break from oatmeal, as I had some stuff in the fridge that wanted used up.  Result?  A Manchego cheese, Poblano pepper, green onion, cherry tomato and radish omelet!  Pretty darned good; I smashed up a couple of the "Olive Oil and Cracked Peppercorn" variety of Triscuit with a little cold water to beat in with the eggs and give them some structure and could've doubled that -- the only salt in the whole thing is from those crackers and whatever sneaks in with the cheese.

     "Pictless without uselurs," you say?  Of course you do!
     But I think I know what you meant.
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5 comments:

  1. Fuzzy CurmudgeonFebruary 20, 2014 at 8:08 AM

    Well, in our defense, it's still early and we haven't yet had our first cof of cuppee.

    ReplyDelete
  2. JenniferFebruary 20, 2014 at 10:19 AM

    Looks delicious.

    ReplyDelete
  3. Windy WilsonFebruary 20, 2014 at 6:41 PM

    It does look delicious. Now I have to get a poblano and a green onion.
    I've been using red onion and hot paprika peppers.

    ReplyDelete
  4. TamFebruary 20, 2014 at 6:53 PM

    It was quite yummy and filling.

    ReplyDelete
  5. Gewehr98February 21, 2014 at 11:31 PM

    Stuck with oatmeal in the morning and Metamucil at night here. Getting old sucks, but Dear Gawd! Spousal unit thought she was being cute by buying me a case of Tucks pads, but I secretly sent a prayer of thanks upstairs to The Big Guy.

    ReplyDelete

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