I'll just put this on Teh Inndernet: They sell Thai sweet chili sauce in bottles just like ketchup!
Swelp me, I might not ever want to put anything else on French Fries ever again. Also just the ticket for those grocery-store hot roasted chickens. Yum!
Heinz Chili Sauce? It was all you could get until little bottles of Tobasco started showing up at our grocery decades ago.
ReplyDeleteJust one word - sriracha. What ketchup (and catsup) wish to be when they finally move out of mom's basement...
ReplyDeleteNooo, not Heinz (though I routinely use that in preference to ketchup) nor rooster sauce, this stuff: http://www.walmart.com/ip/17768926?wmlspartner=wlpa&adid=22222222227000000000&wl0=&wl1=g&wl2=c&wl3=41833582510&wl4=&wl5=pla&wl6=19880599990&veh=sem
ReplyDeleteBattery Type: Does Not Contain a Battery
ReplyDeleteGood to know, I am always looking for batteries for my mustard.
I usually go for the heat, a la Sambal Oolek, but I'll have to check out one of the sweet varieties. next time I go to the grocery.
ReplyDeleteI don't always eat fries, but when I do, I pour Datil pepper sauce on 'em, from St. Augustine, FL!
ReplyDeleteWe buy the Mae Ploy brand here in Hawaii. Works good on omlettes, too.
ReplyDeleteFormerFlyer
Oh, yes, Datil! If I only could find a source in So Cal.
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