Hot food for a hot day:
One (1) chorizo sausage
One (1) leek
One (1) good-sized Hatch chili
One (1) Poblano pepper, likewise
Two (2) eggs (chicken preferred -- you make this stuff with turtle or pigeon eggs, you're on your own.)
One (1) slice Iberico, Manchego or similar cheese (to taste)
Get the sausage started, dice the vegetables and once the chorizo is starting to brown, add leek. When the leek is starting to shine up, add the Hatch chili and follow with the Poblano right before you sweep it all to the edges, turn up the fire and quick-scramble the eggs. Cheese is diced over it once you turn off the heat.
You don't need to add anything, not salt nor pepper nor even Tobasco, except maybe a slice of toast or some other moderator. It's tasty! (I had some citrus-walnut red quinoa salad on the side. YMMV.)
...and it was delicious!
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