...My fried mashed potatoes are not all that great as such things go (they really need a binder -- either mix in an egg or coat them in plenty of flour or even roll them in grated raw potato) but I sure do eat them up fast when I make them!
Bacon, eggs and mashed potato pancakes, my favorite next-day breakfast after a holiday meal. I'd post a photograph but, yes, they didn't last that long.
My old fav for years was a turkey omlet the next day, with a little mayo to keep dry turkey sliding and cholesterol cookin'. Yum.
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