Monday, April 18, 2016

Breakfast Omelette

     The ingredients looked good and I think they worked well:

     Mild Italian sausage, shiitake mushrooms, a little Manchego and Iberico cheese.  The eggs were fortified with crushed tortilla chips.  Tasty!
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2 comments:

  1. New Jovian ThunderboltApril 18, 2016 at 7:35 AM

    Should NOT have clicked on the breakfast post when I was this hungry. Rookie mistake on my part. Especially with those ingredients.

    ReplyDelete
  2. CountglockulaApril 18, 2016 at 10:21 AM

    Fantastico!

    I eat a latin-themed breakfast daily, usually in the form of burritos made with eggs, diced leftover meat and veggies, and plenty of spices. Sometimes I change up and make a chorizo omelette.

    Always good...

    Raz

    ReplyDelete

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