Where can you buy Polish sausage that doesn't have the fed-gov mandated ingredients list?
Even when I go to the local meat market to get snausages the price label that they print off after weighing it has the list on it.
Heavens forfend, what if a vegan thinks that it's kosher (or whatever approval veggies go through) and makes the mistake of eating it? Ohhh, the pearl clutching that would ensue.
It sounds like part of an old Mad magazine bit that imagined Boris Karloff running a diner: "I'd like a Swiss on rye." "An excellent choice. Would you like him rare or well done?"
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Every time I see a Antifa riot I think of those Garbage trucks from that picture.
ReplyDeleteWell, it *does* say Polish, so...
ReplyDelete...anyone seen Szymon lately? :ohdear:
Where can you buy Polish sausage that doesn't have the fed-gov mandated ingredients list?
ReplyDeleteEven when I go to the local meat market to get snausages the price label that they print off after weighing it has the list on it.
Heavens forfend, what if a vegan thinks that it's kosher (or whatever approval veggies go through) and makes the mistake of eating it? Ohhh, the pearl clutching that would ensue.
Ignorance is bliss...... :)
ReplyDeleteMerle
You're reading it wrong. It's not Poe-lish, it's paw-lish.
ReplyDeleteLots of chemicals, but very low fat.
It sounds like part of an old Mad magazine bit that imagined Boris Karloff running a diner: "I'd like a Swiss on rye." "An excellent choice. Would you like him rare or well done?"
ReplyDeleteIt's POLISH sausages, cause they taste so good, you polish them off.
ReplyDelete