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| Tamara Keel photo |
BUILDING A 1:1 BALUN
4 years ago
Wednesday, July 05, 2017
A Glorious Fourth
Tam and I had a nice day yesterday -- slept late, a good breakfast, plenty of "illuminations" after sunset and in between, a marvelous dinner:
That's Tam's; I butterfly my steaks and cook them to medium, which isn't as photogenic and drawls howls of outrage from the raw-meat crowd.
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3 comments:
Can't enjoy it unless I can taste the hemoglobin. The taste, you know, that iron taste, the whole hill...nothing else in the world tastes like that. It tastes like...victory.
Monty James
They paying for it? They being forced to eat it? Then I don't hear them.
I just noticed that you said that was Tam's steak after saying how good it looked. Never Mind /Emily Latillia
I do like anything from medium on down. Dinner at in-laws is always a "treat" as MIL cooks meat the way FIL likes it: Bland and overcooked.
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