Friday, August 25, 2017

Y'know What I'm Eating?

     Chorizo sausage, cooked up with a fire-roasted Hatch chili, green onion, black olives and scrambled with three eggs, split between two people.  It's darned good!

     Adding some diced Manchego or Iberico cheese to this right before serving would be delightful.  Wish I'd thought of it before I sat down and started eating.  Next time I will.
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2 comments:

  1. RandyGCAugust 25, 2017 at 6:56 PM

    Mmmmmmmm. Now I have to up and see what's in the fridge.

    I wan't hungry until I read this......

    ReplyDelete
  2. PaulAugust 25, 2017 at 8:27 PM

    I like Chorizo sausage. Been having some every morning for a while now. good stuff.

    ReplyDelete

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