Monday, October 09, 2017

Breakfast Steak

     It's self-indulgent to take a nice, two-inch thick filet mignon and cut it into two thinner breakfast steaks, but it certainly is good!

     Slow-cooked, mostly covered, with fresh mushrooms and served with cherry tomatoes and a fried egg, it's very nearly (I left out the potatoes and bacon) a "full Bobbi breakfast," which is similar to a Full English Breakfast, only not exactly.
at

3 comments:

  1. John in PhillyOctober 9, 2017 at 6:56 AM

    Ahhh. That would be awesome.
    My breakfast of imitation egg whites from a carton, and a turkey hot dog pretending to be a sausage was orders of magnitude lower than yours.
    At least the 1/4 of a Belgian waffle was the real deal.

    ReplyDelete
  2. rickn8orOctober 9, 2017 at 12:46 PM

    Nothing wrong with being self-indulgent every once in a while.

    ReplyDelete
  3. pigpen51October 9, 2017 at 6:57 PM

    Self indulgent, perhaps. But a pretty great idea of a use for a steak like that. High protein to kick start your day, Christopher Columbus would surely approve.

    ReplyDelete

Comment moderation is enabled. Your comment will not be visible until approved. Arguing or use of insulting or derogatory language will result in your comment going unpublished: no name-calling. Comments I deem excessively partisan will not be published.