Wednesday, May 23, 2018

Last Night's Dinner

     Ground chuck, sweet Italian sausage, onion, a fennel bulb, carrots and a Poblano pepper.  Canned crushed and diced tomatoes, a few kalamata olives and some little red "sweetie" peppers from the deli.

     Serve with Parmesan-Reggiano cheese over steamed yellow squash "noodles" that had a big lump of white truffle butter melted on them:
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3 comments:

  1. AnonymousMay 23, 2018 at 1:14 PM

    Man, that sounds delicious and the photos do it credit too. I just ate lunch so for now, it does not make me hungry.

    Yet.

    ReplyDelete
  2. Adrian KMay 23, 2018 at 11:11 PM

    Thank you. That one is going on the "Keto" short list.

    ReplyDelete
  3. Windy WilsonSeptember 15, 2018 at 10:22 PM

    I’ve been making this without the squash, the truffle butter or the cheese because once it’s done I can’t bring myself to wait for those “accessories” and usually (2 for 2 so far) eat it in for just two meals.

    ReplyDelete

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