It Will Kill You Dead

     It's fried potatoes (with corned beef)!

     This is not at all tricky or "foodie."  It's canned diced potatoes, drained and fried in a little butter with some cut-up scraps of corned beef left over from making sandwiches, seasoned with fresh-ground pepper, dehydrated onion and parsley.  I added a dollop of chow-chow to the bowl, a mildly hot cabbage/onion (etc.) version packed in a vinegary sauce that works well with the other ingredients.  The combination is surprisingly good.