So, it turns out a grilled Swiss cheese/pastrami/fried egg on rye bread is totally a thing you can do. I was seriously low on conventional breakfast supplies, but we had a little truffle butter left that I fried a broken-yolked egg in, then added plain butter to the pan and let it melt while I layered the hot egg between two slices of pastrami, with Swiss cheese on the outside and bread around that.
Once the bread has browned and the cheese has melted, the center's still warm and it's ready to eat. Tasty!
Admire your creativty.
ReplyDeleteWith breakfast,that's a challenge!
Hmmmm?
Sounds tasty, but definitely not kosher, and probably a felony use of a dairy product and meat in combination in at least two cities on the Left Coast.
ReplyDeleteMade my mouth water just reading your post, and I have already had lunch!
That would be tasty, and also a great use of leftovers.
ReplyDeleteI started to describe the sandwich as, "Panini like", and now the child in my head is running around saying, "Panini neenie neenie", and laughing.