Root & Bone

     Root & Bone.  It's a restaurant.  Tam and I rode our bicycles there for lunch day before yesterday, and let me tell you--

     It's amazing.  We chose from their "small plates" menu and it was plenty.  I had their fried green tomato BLT, which runs the traditional ingredients through a kaleidoscope to produce a nice-sized breaded, fried, pickled green tomato topped with a dollop of pimento cheese (instead of mayo). a wonderful section of smoked pork belly, a little tomato jam (like ketchup only much, much better) and some nice fresh greens.  Three of those to a plate makes most of a meal.

     I had fries as well and they were outstanding.

     Tamara opted for carpaccio and I'll let her picture (and post) stand for itself.

Tamara Keel photo

     For dessert, we pedaled a half-mile or so to Half Liter and enjoyed their amazing bread pudding!  Even splitting an order, we'll need to do some more bike riding to balance that out.

Tamara Keel photo