Monday, January 25, 2010

Popcorn Goodness

I don't think I have mentioned that I did the popcorn popped in bacon grease experiment while Tam was away. Verdict: Yum! It does pop a little smaller and harder, possibly due to the salt, but it tastes oh so good!

Also good on popciorn, in this case a batch popped in tasty olive oil: cumin! Almost a chili flavor.

7 comments:

  1. Popcorn with Parmesan cheese - messy but tasty.

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  2. My Missus uses coconut oil; it's just like old-fashioned movie theater popcorn. Very yummy.

    Your experiment sounds good, though. Bacon grease, corn, and salt; what's not to like?

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  3. John Peddie (Toronto)January 26, 2010 at 8:34 AM

    Gotta keep all those cardiologists and their fancy toys gainfully employed.

    Sorry. I had to say that.

    (Jealous recovering cardiac patient who loves salted popcorn).

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  4. Not just the cardiologists. In my case the gastroenterologist would probably be putting another deposit in his "wife's new mink coat" account.

    I love popcorn. I wish I could still eat it.

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  5. I like garlic salt, lemon and pepper, or chipotle butter on popcorn.

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  6. (Relatively) healthy Bacon Popcorn.

    It's even certified kosher!

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  7. Many moons ago my topping of choice was curry powder.

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