Weird that you see this infection increase when we've been in a 10 year cool period. Hopefully all that dang CO2 will make the temperature rise again, and you'll be in Haggis up to your neck!
Go Global Warming!
And actually, I like a good Haggis. Can't find 'em around here, but I had a fabulous one last time I was in Glasgow.
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I'm 1/4 Scottish and I can only say.
ReplyDeleteplease, please, oh please.
And that is bad....how?
ReplyDeleteExactly.
ReplyDeleteGroundskeeper Willie:
ReplyDelete"Chopped heart and lungs!
Boiled in a wee sheep's stomach!
Good for what ails ye!"
Weird that you see this infection increase when we've been in a 10 year cool period. Hopefully all that dang CO2 will make the temperature rise again, and you'll be in Haggis up to your neck!
ReplyDeleteGo Global Warming!
And actually, I like a good Haggis. Can't find 'em around here, but I had a fabulous one last time I was in Glasgow.
I've had tinned haggis and it was okay. If the real thing is better I'd like to try it.
ReplyDeleteNever mind the haggis. How do we rid the world of lutefisk?
ReplyDeleteFeed it to the Finns?
ReplyDelete