Monday, May 23, 2011

Look At My Dinner...And Despair

Big ol' green salad with bell peppers. heirloom tomatoes, carrots, sure. But the star of the show? Morels fried in butter, sharing the plate with a slice of panchetta and a small slab of Gruyere cheese: Mmmmmmm!

So good, Tam cleared her plate, asked if I'd bought the delightful fungi nearby, and went and bought another bag. Yeah, they were cooked up and enjoyed in short order.

Even better with good company: Turk Turon, Tamara K and Tam's new Red Vs. Blue DVDs!

1 comment:

  1. Morels were introduced to me a couple of weeks ago, and i am now a BIG fan.

    ReplyDelete

Comment moderation is enabled. Your comment will not be visible until approved. Arguing or use of insulting or derogatory language will result in your comment going unpublished: no name-calling. Comments I deem excessively partisan will not be published.