Monday, April 09, 2012

Breakfast Omelet

4 eggs, kesari cheese, two caperberries, a radish, a couple of baby carrots, a tiny bit of hot pickled cauliflower and a tablespoon or so of crushed blue-corn chips. Mix the first and last ingredients, cook until half-done, dice the rest and load 'em onto it, fold in half and cook until done.

Surprisingly firm and very tasty! --And it's a "what's left in the fridge?" omelet. Who'd plan that combination?

3 comments:

  1. Roberta, we'd like to invite you to become one of our Authors in Alexandria.

    In addition to posting on anything you wish, as you desire, you may of course mirror posts you've already written from here or any of your other blogs to gain a different or additional audience or for any other reason that appeals to you.

    If you think you might be interested, let me know and I'll forward our formal invitations for you to look over and return, if you decide to proceed.

    Come contribute your perspectives and opinions to the ongoing conversations there or, even better, start some new - and different - ones of your own.

    I look forward to hearing from you.

    ReplyDelete
  2. It's kind of you but I suspect I'll pass. --Give me six months or a year to see what you're about and I may reconsider but I'm not very comfy operating under any masthead but my own.

    ReplyDelete
  3. HMS seems to be making the rounds. Borepatch got a similar invitation.

    ReplyDelete

Comment moderation is enabled. Your comment will not be visible until approved. Arguing or use of insulting or derogatory language will result in your comment going unpublished: no name-calling. Comments I deem excessively partisan will not be published.