The further and continuing adventures of the girl who sat in the back of your homeroom, reading and daydreaming.
Wednesday, June 13, 2012
Summertime Quencher
Last night, I made fresh-squeezed lemon-limeade with garden mint. That plus water and sugar to taste. I thought it tasted pretty good; Tam says it's great. I just bruised the mint leaves slightly and threw them in the jug. Highly recommended!
Slice or chunk up a cucumber. Throw it in a jug of water with a dash of salt. Fridgelate for a couple of hours. Drink neat or over ice, a refreshing cooler I ran across in San Antonio a while back.
Comment moderation is enabled. Your comment will not be visible until approved. Arguing or use of insulting or derogatory language will result in your comment going unpublished: no name-calling. Comments I deem excessively partisan will not be published.
I dub thee 'fauxito.'
ReplyDeleteSlice or chunk up a cucumber. Throw it in a jug of water with a dash of salt.
ReplyDeleteFridgelate for a couple of hours.
Drink neat or over ice, a refreshing cooler I ran across in San Antonio a while back.