The further and continuing adventures of the girl who sat in the back of your homeroom, reading and daydreaming.
Tuesday, January 29, 2013
Tuesday Brekky
Eggs fried broken-yolked, in a hole punched in a slightly toasted slice of thick rye bread, with a little sliced early Vidalia onion and a slice of Swiss cheese melted on top, just a dab of bacon on the side: yum!
I've been making omelettes lately. In my inimitable cheap male fashion, of course: two eggs, a slice of generic American cheese, two strips of bacon...but only 6 Weight Watchers points.
I should try the rye bread trick instead of having buttered toast with it.
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I've been making omelettes lately. In my inimitable cheap male fashion, of course: two eggs, a slice of generic American cheese, two strips of bacon...but only 6 Weight Watchers points.
ReplyDeleteI should try the rye bread trick instead of having buttered toast with it.