Tuesday, September 02, 2014

One Dozen Eggs, Part 4

    Huge picture, still learning Surface's image editing options, but the guy who guessed, "Some version of 'Pomodoro,'" was right.  Behold Cajun Pomodoro:
     Last night's chicken and Andouille sausage jambalaya-ish dinner, with an egg poached in it to tame the heat a bit, and very tasty it is, too.
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7 comments:

  1. BGMillerSeptember 2, 2014 at 4:01 PM

    Well, it has sausage too so Scotch Eggs wasn't completely off base either.

    BGM

    ReplyDelete
  2. Roberta XSeptember 2, 2014 at 4:27 PM

    :)

    ReplyDelete
  3. JenniferSeptember 2, 2014 at 5:45 PM

    That sounds delicious

    ReplyDelete
  4. Roberta XSeptember 2, 2014 at 11:47 PM

    The sell the Jambalaya mix in a big can at Wal-Mart -- and it's darned good.

    ReplyDelete
  5. BGMillerSeptember 2, 2014 at 11:55 PM

    Jambalaya mix in a can?

    Could I ask for a brand name?

    I've always used the Zatarain's box mix with a few additions but a canned mix has a lot of potential I think.

    BGM

    ReplyDelete
  6. AnonymousSeptember 3, 2014 at 9:56 PM

    You have outdone yourself, Bobby!

    Shootin' Buddy

    ReplyDelete
  7. Roberta XSeptember 4, 2014 at 5:01 AM

    The canned jambalaya mix is from Margaret Holmes and may actually have been gumbo mix; they make several kinds, as well as Southern-type vegetable mixtures. All of the ones we have tried have been very good. Wal-Mart is the only place I have seen it so far.

    ReplyDelete

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