Wednesday, December 31, 2014

New Year's Eve Day

     By dint of remarkable luck and a complete absence of planning, I have New Year's Eve off for once.  All day, in fact.  --Some planning was involved, I guess, but not for a holiday.  I was holding back a vacation day in case Mom needed additional surgery, which has been put in hold in favor of less-invasive treatment.  So the left-over day was "use it or lose it," and today was the very last chance to use it.

     So far, I have slept in extravagantly, followed by a breakfast of such stunning decadence that Tamara demurred on one course: she skipped the stuffed cherry pepper omelet (pickled green cherry peppers, with a thin slice of prosciutto wrapped around some kind of hard, light cheese filling each one -- dice with some olives and hot pickle and you've got a fine omelet filling).  Along with that (and her choice), a small stack of Swedish pancakes with blueberry jam between each layer and a little applewood-smoked bacon on the side.  Yum! 

8 comments:

  1. Enjoy the day off, and Happy New Year!

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  2. That's great, a use or lose SHOULD be used!!!

    Happy New Year to you and yours!!!

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  3. ROBERTA !

    TO YOU TAMARA YOUR FAMILIES FRIENDS AND THE FELINE DENIZENS OF ROSEHOLME COTTAGE

    MAY YOU ALL ENJOY A HAPPY HEALTHY INTERESTING PEACEFUL PRODUCTIVE PROSPEROUS REWARDING SAFE SANE AND AND MOS WONDERFUL 2015 !

    ReplyDelete
  4. Happy New Year to you and yours!

    gfa

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  5. I want to know the secret! How do you manage to keep your slim and girlish figure!

    Food like that, I would weigh 400, instead of the "far too close to 300" where I am now.

    ReplyDelete

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