Monday, December 29, 2014

Patrami Hash?

     As I suspected, thick-cut pastrami makes a very nice hash -- diced potatoes, diced pastrami, a little onion, a little this and that.  Yum!  I scrambled an egg in the middle of mine and splashed on a little hot sauce.  Any of the brisket-based deli meats will do (or you own home-made brisket or roast beef leftovers) for hash -- in my experience, the home-cooked ones are best but it's hard to go too far wrong.
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2 comments:

  1. Fuzzy CurmudgeonDecember 29, 2014 at 11:06 AM

    Mom used to make hash with the leftover corned beef (which was always sliced thick, ala regular brisket).

    ReplyDelete
  2. Roberta XDecember 29, 2014 at 1:28 PM

    Yep, that's the very best. I just bought ours for New Year's Day.

    ReplyDelete

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