The latter might be debatable but I'm pretty sure using smoked bratwurst as the meat in a spicy Korean-style stir-fry qualifies, though cooks from either country's kitchens might look askance at the "Seven Whole Grains" mixture I used in place of rice. Hey, there's rice in it!
Whatever you call it, the combination worked well. I cut the meat into rounds, stir-friend rice once it was well along, then added some fresh carrot/broccoli/cauliflower mix, cut up bite-size. The sauce was a packaged pour-over-and-simmer from the corner market. I bought it on a whim and the mild heat paired up well against the smoky brat and grain mixture.
The Wife and I once made the mistake of going to a new Indian restaurant that advertised on that internet discount coupon site.
ReplyDeleteThey had apparently replaced the meat in their curry with the meat you get in a gyro. Now gyro meat tastes wonderful in a pita with tzatziki sauce. It tastes like horrible crap with curry.
All was not lost, however. We got a funny story out of it. And we learned never to eat there again.
I was sort of hoping for a post about deuterium.
ReplyDelete"And we learned never to eat there again. "
ReplyDeleteAND you didn't have to pay full price for this information.
German-Korean Cuisine. There could be a joke there somewhere, something like German-Chinese Cuisine: an hour later, you're hungry for power.
ReplyDeleteI'll have to make this the next time I have my brother and sister-in-law over.