The further and continuing adventures of the girl who sat in the back of your homeroom, reading and daydreaming.
Sunday, April 24, 2016
Will It Hash?
Yes. Yes, it will.
This is quite tasty. Leftover flank steak, fried potato, a little green onion, red bell pepper. I fried an egg for on top but I ate it all immediately afterward, so you'll just have to imagine the egg. A little cheese would gone well, too.
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You hash better than a cordon-bleu chef.
ReplyDeleteAwww! You flatterer, you!
ReplyDelete