Saturday, July 16, 2016

Bacon-Doubleplusgood-Plus

     Pancetta, queen of all bacon.  Oh, like all royalty, a little goes a long way; the inheritors of Rome's glory do not spare the salt.  It's as ticklish as a Manhattan Project physics experiment to fry, too.  All of that is no matter before the melt in your mouth taste and delicate texture.  It's a rare and wonderful treat and Tam and I had it this morning. 

     That is all.
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2 comments:

  1. Guffaw in AZJuly 17, 2016 at 10:41 AM

    I prefer Canadian to pancetta. Especially on pizza with good pepperoni.
    I know, I'm a cretin...

    gfa

    ReplyDelete
  2. Roberta XJuly 17, 2016 at 11:50 AM

    A cretin? Hardly. It's good stuff, too. "There is no arguing matters of (personal) taste," after all.

    ReplyDelete

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