Any more, I skip about every other meal, or at least go very light. This morning is not one of those. I had a can of sausage hash, some left-over fresh mushrooms, a couple of huge green onions and an egg:
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| The red stuff is a little paprika. I like it. YMMV. |
It cooked up pretty well, I think. Tam's not so much for egg on hash (I like the yolks cooked out and I don't think she trusts me to leave hers sunny-side-up and still liquid), so I did half with, half without.
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