Sunday, February 05, 2017

Culinary Experiment

     I tried a toasted cheese sandwich with a fried egg in the middle.  It's quite good, and would only be improved by the addition of a little breakfast meat of choice.  Slice of rye, slice of Muenster, broken-yolk fried egg, cheese, bread, toast in skillet with a little butter.

     It'll probably take two breakfasts of oatmeal to atone for it, but so it goes.

6 comments:

  1. Huh, never thought of doing it that way... I just used buttered toast...

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  2. Wow! You've invented the McMuffin.

    With better ingredients!

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  3. And.... now I need to try that. With bacon.

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  4. Plus raw onions, if you're a raw onion on sandwiches kind of person.

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  5. My wife bought me a pannini press for Christmas last year. I misplaced it in her closet until she found it when she was bringing out presents this year. I use it at least once a week, if for nothing more than a traditional grilled cheese sandwich, only using as you say, nice cheese, instead of the old velveeta. And today we had Cuban sandwiches.

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  6. Adding bacon or ham makes this the breakfast sandwich I used to make for myself nearly every day. Sometimes I'd switch the bread (usually rye, sometimes potato) out for a toasted onion bagel.

    But for some reason I've been eating fewer eggs lately. I suspect I am simply too lazy to cook them :)

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