Saturday, August 17, 2019

Dinner And Breakfast

     Last night's supper was a New York Strip steak...
     Cooked with mixed mushrooms and whole shishto peppers, a nice combination.  I had a few slices of small-diameter French bread, too.

     And for today's breakfast, corned beef hash, with onion, pickled cherry peppers and a fresh shishito pepper
     More of the fresh peppers would have worked well; they go very well with the corned beef.

     Plus a fried egg!
     Made with canned corned beef and frozen hash browns, which worked out well.

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