Saturday, September 20, 2014

Eggs Inferno

     Not quite diabolic (though YMMV):
     Hatch brand enchilada sauce, medium; a half-pound of sweet Italian sausage; a little onion; a half-dozen very small oblong tomatoes (sliced); four eggs; some Manchego BellaVitano cheese on top.

     "Medium," they call it, but here in the Midwest I think it counts as "hot."  Very flavorful nevertheless and tastier over rice. More cheese would not have been remiss and I could have doubled the number of eggs in this batch to good effect, but I would have had to feed the leftovers to the neighbors.
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2 comments:

  1. CincinnatusSeptember 20, 2014 at 10:53 PM

    Looks good. We see actual Hatch chilis around here this time of year, brought up from New Mexico.

    ReplyDelete
  2. Roberta XSeptember 21, 2014 at 3:17 AM

    Our run of Hatches has come and (mostly) gone already. They're tasty!

    ReplyDelete

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