Wednesday: My Dinner, Most People's Lunchtime

     Belgian hanger steak, eggs, frites.  The green stuff is a pesto-based dipping sauce, very nice.  The red, home-made catsup, well-made but a bit sweet for me.

     There is a large, thick, flavorful steak hiding under the eggs.  It needed no additional seasoning.  All this at Brugge, Broad Ripple's delightful Belgian restaurant.