The further and continuing adventures of the girl who sat in the back of your homeroom, reading and daydreaming.
Tuesday, May 10, 2016
This Morning's Omelette
Ah, what an omelette it is, put together from odds and ends of this and that: chipotle chicken sausage (spicy-warm, not hot), applewood-smoked bacon, Swiss cheese, and a bright-red, mild chili pepper. Got al the filling cooking and checked the fridge: only two eggs. So three saltines and two big tortilla chips got mashed up, then I added enough water to soak 'em and that stretched it far enough. Spices? A little cilantro, some chives, just a bit of an accent to the other flavors.
ReplyDeleteA good 'ole basic like grits can work wonders in stretching things like that.
Butter and fresh-cracked black pepper to season, of course...