Ah, what an omelette it is, put together from odds and ends of this and that: chipotle chicken sausage (spicy-warm, not hot), applewood-smoked bacon, Swiss cheese, and a bright-red, mild chili pepper. Got al the filling cooking and checked the fridge: only two eggs. So three saltines and two big tortilla chips got mashed up, then I added enough water to soak 'em and that stretched it far enough. Spices? A little cilantro, some chives, just a bit of an accent to the other flavors.
1 comment:
A good 'ole basic like grits can work wonders in stretching things like that.
Butter and fresh-cracked black pepper to season, of course...
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