It's a beautiful, sunny morning -- cold, 27°and we'll barely break the freezing mark at the warmest today -- but come late afternoon, it's supposed to start snowing. And snowing.
And snowing.
A couple of waves of snow will pass through and by the time they're done, we'll have three of to five inches of snow on the ground. Just on time for the Monday morning rush hour!
Naturally, I'm planning to go buy bread, milk, eggs and washroom tissue. Well, actually Hoosier red-stew-mustn't-call-it-chili fixings; get a couple of bowls of that in you, and you'll gladly wrestle dire wolves for the right-of-way.
I'm thinking chorizo, country sausage and ground sirloin, with nice green chilis, maybe an interesting fresh pepper if they have any I like, onion, canned crushed tomatoes (will also look at fresh -- adding a few helps) and maybe red kidney beans on the side to be added if desired.* Out of deference to purists, elbow macaroni is probably out.
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* If you happen to have a dining table divided over the matter of beans, there's a very easy way out -- there's a company that makes microwaveable pouches of very tasty beans. All of the kinds I have tried so far had a chili-compatible spice mix. Zap one of those, set the beans out for those who like them and there you go -- bean-lovers and bean-deniers can both be happy with very little additional effort.
BUILDING A 1:1 BALUN
4 years ago
2 comments:
Thanks for the tip on the beans!
Nothing like the first French toast scare of the season. Ours generally occur in the summer but we'll occasionally get s winter one.
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