All In How You Look At It

      Accidentally buying unsliced everything bagels and having to cut them myself: not so great.

      Slicing those bagels over a plate next to the eggs I'm frying for my breakfast sandwich and pouring the poppy seeds, sesame seeds and garlic that falls off during slicing on the eggs: entirely great! (I break and fry out the yolks: I prefer 'em that way and it's less messy.  YMMV.)

      This morning, my sandwich got a two slices of uncured ham that I fried a little, a slice of Manchego cheese on the eggs, and two slices of Genoa salami.  The bagels are pretty large, so the eggs (in my two-egg skillet*) are only a little bigger around; the ham and salami slices are round as well.  The cheese is the only square peg, but it's just the right size to fit.
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* I have accumulated one-egg, 1.5-egg, two 2-egg and one 4-egg frying pans.  They're handy.