![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWlJDJx7Ss4E_UWcr14PnbJznpk0Cn_xdzdWYYpB2J1F9klcqyOcjTjFI5zaII_aOeBCxEGPbxLbnwLwGZj1RM14tIH2oYEOXd6eDYAR9oPtry0lQiyr7yO-XYSW98_fmFbZSlVjl28ZQ/s320/168199219_786999168614569_1558091001014844891_n.jpg)
Used my standard pork recipe, marinating the two and a half-pound tenderloin in soy and balsamic vinegar, with some ginger, garlic and, on a whim, a couple of teaspoons of za'atar. It's a Middle-East spice blend, and despite that, it goes very well with pork.
I set the tenderloin on a strip of bacon for luck (it was pretty lean) and set timers for two and a half hours and an hour and a half.
The second timer was to tell me to add the vegetables, to turn this:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzQwf59E-eNQb4HvKrCBwT7IhDc3vrU95jxGCaEMQgPvcH_TC0XHAGOoMm9O8WegIJAQURcZ6ei4_1T6X9DHozanqYrm0CRNPipOGE9HR-4H5xmU7UJ0Qusb8g9wZRESYlL5CsO3bJjaE/s320/168144371_5349802885061085_8640348218736732285_n.jpg)
Into this!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnf84PCHgj9EurQ1kivTiSY7OU48PPVVK50L6THoTk-aZtzt9Cn516fx89eedYx2SnD0kTX5mHsvLuNXm9-Tq3zpp9cDj6O31KHwt6EQ7zSrWIDohcfq3PtcNtryODwJbJBnW5d3JarhU/s320/168379224_4469189126429537_6291350740736372413_n.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFBR1Ux02YPycK6tsVH61ftcA3pVjpbA-cnW6Oufmm-CmSw3kBdhYpgRY5-WOM4vDMvTOeMGODo3glgK1OevN9hrQTS3k9p8qKPSudhQd6BC5KiSF5GXUdShpVBfrNeJ7S7oo5xR3IerY/s320/168181061_515052879881228_964537415486020085_n.jpg)
It was delicious!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSyDEgfqE-PqXTGrljRiJe-38JBacYWgdAUnFmorByDTxeFlaFxfRpKjwczqha9XqkqU9N6gpbSKY1MSwMbWi1a7YuIPP8mUjPQkrtNWds52cPSiOQRCFE-zIvzXss-K83Vw8w9I5roeY/s320/168155041_163530678975208_1665109069161717361_n.jpg)
2 comments:
Hi Roberta- What size and make is that covered roasting pan, and is this the same you used for the corned beef? Vekim
It's a 13-inch pan, from Amazon, a last-minute change after my first choice was not going to arrive in time for Thanksgiving. It's the only one I own and it has worked out well. This is it.
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