It is worth the extra effort to make a three-egg omelet with sliced cherry tomatoes, chopped black olives -- and the nice Provelone cheese and two kinds of salami you bought two days ago and need to use up before it expires?
You sure bet it is! One of the best omelets I have made.
Our corner market occasionally puts together "sandwich packs" pairing meat and cheese, and they've usually a good combination. If it'll work on rye bread, it'll work in an omelet.
Update
1 week ago
3 comments:
Surely, Roberta. I understand that. Eggs taste just like rye bread - lol. Sounds good to me!
Okay, they don't -- but eggs get along with savory tastes as well as good rye bread. It's a useful rule of thumb.
Also, I'm now kind of wanting to a try making a Reuben omelet.
Sounds yummy.
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