More or less on vacation -- as "more" as I can make it, despite getting a weekend day trimmed from each end. Sunday, I celebrated with a sausage omelet:
Sweet Italian sausage, a little extra Italian seasoning, shallots and chives, a little diced Hungarian peppers, a dash of paprika, some Colby Jack cheese to try to hold the ends together. Turned out very tasty.
BUILDING A 1:1 BALUN
4 years ago
2 comments:
I wish I was on vacation.... ;-)
Enjoy the down time! :-)
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