I bought black-truffle butter at the grocer's last night. They only sell it in small quantities, which is a good thing, as the per-unit price is...well, like truffles: excessive.
But how often am I going to have such a luxury? The store hasn't had it in the past (as far as I have noticed) and they may not in the future. And besides (she said, self-justifyingly), they were out of the good rye bread I usually buy and I had to get relatively plebian whole wheat* instead.
Tellya what, just a little of that stuff on a bacon-and-egg sandwich is, oh my, so good!
...And it's just about morel mushroom time at the local/organic place in my neighborhood. H'mm, I wonder if just a hint of truffle butter would go well with them?
* Gosh, I miss Roman Meal. Haven't seen it in stores around here for years.
1 week ago